Tuna fillet crusted with spices, red onions, edamame, avocado and watercress. Sauced with Soy Sauce, honey and lemon juice. R$ 95
Fish stew
Made with sea bass and sole, this authentic moqueca accompanies rice and fish pirão (manioc flour thickened broth) and coriander on the side. R$ 93
Salmon with spinach cream
Grilled steak to perfection accompanied by spinach cream (made with milk of coconut and vegetable fat) and steamed potatoes with a touch of paprika R$ 96
